TAKEAWAY
To order take-aways please phone (03) 63 318 648
BREADS & STARTERS
BRUSCHETTA $6.00
HERB BREAD $5.00
GARLIC BREAD $5.00
PASTA DISHES
LASAGNE $20.00
(HOME MADE ITALIAN LASAGNE)
RAVIOLI BOLOGNAISE $18.00
(MEAT FILLED PASTA TOPPED WITH FRANCO'S BOLOGNESE SAUCE)
RAVIOLI ALLA PANNA  $18.00
(HOME MADE RAVIOLI WITH MUSHROOMS, CREAM, MOZZARELLA AND PARMESAN CHEESE)
SPAGHETTI PESCATORA  $20.00
(SPAGHETTI TOSSED WITH SHRIMP, MUSHROOMS, CALAMARI, GARLIC AND CREAM)
SPAGHETTI PUTTANESCA   $18.00
(WITH OLIVES, FRESH TOMATO, ANCHOVIES, GARLIC AND CHILLI)
SPAGHETTI NAPOLETANA   $18.00
(FRESH TOMATO SAUCE WITH BASIL, PARSLEY AND A TOUCH OF GARLIC)
SPAGHETTI MARINARA   $20.00
(A MIXTURE OF SEAFOOD IN A FRESH TOMATO SAUCE WITH HERBS AND GARLIC)
FETTUCINE ALFREDO   $18.00
(FETTUCINE PASTA IN A LIGHT CREAMY SAUCE WITH HAM AND MUSHROOMS)
FETTUCINE MATRIGIANA  $18.00
(WITH BACON, ONIONS, FRESH TOMATO, A TOUCH OF GARLIC & A SPRINKLE OF CHILLI)
FETTUCINE ABRUZZESI   $18.00
(A CREAMY MOZZARELLA & PARMESAN SAUCE WITH ONIONS, BACON, BASIL, BLACK PEPPER & PARSLEY)
FETTUCINE AMALFITANE   $20.00
(FRESH TOMATO SAUCE WITH PRAWNS, CAPSICUM, MUSHROOMS & TOMATO)
RIGATONI ALLA FRANCO'S   $20.00
(HOME MADE TUBE PASTA WITH PRAWNS IN A SPECIAL LIGHT GARLIC & CREAM SAUCE)
RIGATONI ALLA VODKA   $18.00
(WITH BACON, ONIONS, PARSLEY, CREAM, TOMATO & VODKA)
SPAGHETTI BOLOGNESE   $18.00
CHICKEN & VEAL
CHICKEN CACCIATORE   $25.00
(CHICKEN BREAST FILLET MARINATED IN WINE WITH MUSHROOMS, OLIVES AND FRANCO'S TOMATO SAUCE)
CHICKEN ALLA PESCATORA   $27.00
(CHICKEN BREAST FILLETS COOKED IN A LIGHT CREAMY SAUCE TOPPED WITH SCALLOPS)
CHICKEN AI FUNGHI   $25.00
(COOKED IN BRANDY WITH MUSHROOM & CREAM SAUCE)
CHICKEN MARSALA   $25.00
(BEAUTIFUL CREAM & MARSALA SAUCE OVER FRESH CHICKEN BREAST FILLETS)
CHICKEN PAESANA   $27.00
(CRUMBED CHICKEN BREAST TOPPED WITH SEMI-DRIED TOMATOES, CAPSICUM, TOMATO & MOZZARELLA CHEESE)
VEAL BOSCAIOLA   $27.00
(VEAL COOKED TO PERFECTION WITH MUSHROOMS, BLACK PEPPERCORNS, BRANDY & CREAM)
VEAL MARSALA   $27.00
(COOKED WITH MUSHROOMS IN A BEAUTIFUL MARSALA & CREAM SAUCE)
VEAL MARINARA   $27.00
(COOKED IN WINE WITH FRESH TOMATO & GARLIC & TOPPED WITH TIGER PRAWNS)
VEAL LANZEROTE   $29.00
(COOKED IN BRANDY WITH MUSHROOMS, PRAWNS AND CREAM)
VEAL PIZZAIOLA   $27.00
(WITH OLIVES, CAPERS, CAPSICUM, FRESH TOMATO & BASIL)
VEAL PARMIGIANA   $27.00
(CRUMBED VEAL TOPPED WITH HAM, A FRESH TOMATO SAUCE & CHEESE)
COTOLETTA BOLOGNESE   $27.00
(CRUMBED & TOPPED WITH FRANCO'S BOLOGNESE SAUCE & CHEESE)
SEAFOOD DISHES
FRIED PRAWNS   $28.00
GARLIC PRAWNS   $28.00
(TIGER PRAWNS COOKED IN FRANCO'S LIGHT CREAMY GARLIC SAUCE)
PRAWNS MEXICANA   $28.00
(TIGER PRAWNS COOKED IN A DRY WHITE WINE, FRESH TOMATO, CAPSICUM, GARLIC & CHILLI)
SCALLOPS AL VINO   $28.00
(FRESH SCALLOPS COOKED IN WHITE WINE, FRESH TOMATO & CREAM)
SCALLOPS PREZZEMOLO   $28.00
(COOKED IN WINE WITH FRESH TOMATO, A TOUCH OF GARLIC & PARSLEY)
FRIED SCALLOPS   $28.00
CALAMARI AFFOGATI   $28.00
(CALAMARI RINGS MARINATED IN WINE & COOKED WITH CREAM, GARLIC & CHILLI)
GARLIC CALAMARI   $28.00
(CALAMARI RINGS COOKED IN FRANCO'S OWN LIGHT GARLIC SAUCE)
CALAMARI UMIDO   $28.00
(COOKED IN WINE WITH A FRESH TOMATO SAUCE, GARLIC & CHILLI)
DESSERTS
A GREAT RANGE OF ITALIAN ICE CREAMS INCLUDING FRANCO'S HOME MADE TIRAMISU & SPECIALITY CAKES - ASK FOR CURRENT PRICES