TAKEAWAY
To order take-aways please phone (03) 63 318 648
BREADS & STARTERS
Bruschetta $6.00
Herb Bread $5.00
Garlic Bread $5.00
PASTA DISHES
Lasagne $18.00
(Home made Italian Lasagne)
Ravioli Bolognaise $17.00
(Meat filled pasta topped with Franco's bolognese sauce)
Ravioli Alla Panna  $17.00
(Home made ravioli with mushrooms, cream, mozzarella and parmesan cheese)
Spaghetti Pescatora  $20.00
(Spaghetti tossed with shrimp, mushrooms, calamari, garlic and cream)
Spaghetti Puttanesca   $18.00
(With olives, fresh tomato, anchovies, garlic and chilli)
Spaghetti Napoletana   $16.00
(Fresh tomato sauce with basil, parsley and a touch of garlic)
Spaghetti Marinara   $20.00
(A mixture of seafood in a fresh tomato sauce with herbs and garlic)
Fettucine Alfredo   $17.00
(Fettucine pasta in a light creamy sauce with ham and mushrooms)
Fettucine Matrigiana  $18.00
(With bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli)
Fettucine Abruzzesi   $17.00
(A creamy mozzarella & parmesan sauce with onions, bacon, basil, black pepper & parsley)
Fettucine Amalfitane   $20.00
(Fresh tomato sauce with prawns, capsicum, mushrooms & tomato)
Rigatoni Alla Franco's   $20.00
(Home made tube pasta with prawns in a special light garlic & cream sauce)
Rigatoni Alla Vodka   $18.00
(With bacon, onions, parsley, cream, tomato & vodka)
RIGATONI PAESANA   $20.00
(SAUTEE WITH MUSHROOMS, ONIONS, PRAWNS, SUNDRIED TOMATO, CREAM AND TOMATO)
SPAGHETTI BOLOGNESE   $16.00
CHICKEN & VEAL
Chicken Cacciatore   $23.00
(Chicken breast fillet marinated in wine with mushrooms, olives and Franco's tomato sauce)
Chicken Alla Pescatora   $25.00
(Chicken breast fillets cooked in a light creamy sauce topped with scallops)
Chicken Ai Funghi   $23.00
(Cooked in brandy with mushroom & cream sauce)
Chicken Marsala   $25.00
(Beautiful cream & marsala sauce over fresh chicken breast fillets)
Chicken Paesana   $25.00
(Crumbed chicken breast topped with semi-dried tomatoes, capsicum, tomato & mozzarella cheese)
Veal Boscaiola   $24.00
(Veal cooked to perfection with mushrooms, black peppercorns, brandy & cream)
Veal Marsala   $24.00
(Cooked with mushrooms in a beautiful marsala & cream sauce)
Veal Marinara   $25.00
(Cooked in wine with fresh tomato & garlic & topped with tiger prawns)
Veal Lanzerote   $25.00
(Cooked in brandy with mushrooms, prawns and cream)
Veal Pizzaiola   $24.00
(With olives, capers, capsicum, fresh tomato & basil)
Veal Parmigiana   $24.00
(Crumbed veal topped with ham, a fresh tomato sauce & cheese)
Cotoletta Bolognese   $24.00
(Crumbed & topped with Franco's bolognese sauce & cheese)
SEAFOOD DISHES
Fried Prawns   $27.00
Garlic Prawns   $27.00
(Tiger prawns cooked in Franco's light creamy garlic sauce)
Prawns Mexicana   $27.00
(Tiger prawns cooked in a dry white wine, fresh tomato, capsicum, garlic & chilli)
Scallops Al Vino   $27.00
(Fresh scallops cooked in white wine, fresh tomato & cream)
Scallops Prezzemolo   $27.00
(Cooked in wine with fresh tomato, a touch of garlic & parsley)
Fried Scallops   $27.00
Calamari Affogati   $27.00
(Calamari rings marinated in wine & cooked with cream, garlic & chilli)
Garlic Calamari   $27.00
(Calamari rings cooked in Franco's own light garlic sauce)
Calamari Umido   $27.00
(Cooked in wine with a fresh tomato sauce, garlic & chilli)
DESSERTS
A great range of Italian ice creams including Franco's home made Tiramisu & Speciality Cakes $11.00 each